Mix garlic, rosemary, thyme, cayenne, and salt in a blender adding olive oil until paste consistency.
Rub the paste on both sides of the lamb chops and let them marinate for 60 min the refrigerator.
Let chops stand for about 20 minutes.
Heat a grill pan over high heat until.
Add the chops and sear for about 2 minutes.
Flip the chops over and cook for another 3 minutes.