Garlic Butter Prawns

Easy & Fast Prawns

Peel & devein Pawns. 

Heat a skillet on high and add the oil and butter. 

Add the Prawns and chopped garlic and stir well.

Fry until the prawns are pink and cooked through (about 4–5 minutes)

.Season with salt and freshly ground black pepper and scatter the chopped parsley over. 

Serve at once.

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