Venison Recipe

Venison Roast

Spread olive oil on the inside of a slow cooker. 

Place the venison roast inside, and cover with apple, onions, and garlic.

Turn to Low, and cook until the roast is tender, about 6 to 8 hours.

When the roast has cooked, remove it from the slow cooker, and place onto a serving platter. 

Discard the apple. 

Stir the water and bouillon into the slow cooker until the bouillon has dissolved. Serve this as a sauce with the roast.